Brothertons Brasserie
Italian Restaurant in Woodstock

ITALIAN PERFECTION
Book Brotherton's Brasserie Here

About Us

Our Woodstock Restaurant

At Brothertons Brasserie, we take great pride in our commitment to providing the highest quality Italian cuisine with

a warm and welcoming atmosphere. Our restaurant is located in the centre of Woodstock just short walk from the gates of Blenheim Palace

Our menu is inspired by Italian Bistro Classics, all made from scratch by our team of chef's headed by Giovanni.

We use only the freshest ingredients, sourcing regular fish deliveries from the market, making all our own Pizza bases and Daily Specials.

We source our meat from Woodstock Butchers and vegetables from Woodstock Grocers and wider Oxfordshire and the Cotswold's.

Stop in and experience the Brothertons Brasserie difference.

My good friends from La galleria next door, recently retired. We took the opportunity to expand into this

beautiful building so we can offer more seating and dining spaces for you to enjoy.

We now have the original Brothertons, with the ground floor High Street restaurant, and the first floor room.

The bar area is now for drinking and relaxing.

The new space utilises the original La Galleria restaurant area as well as the vaulted cellar space below

and the outdoor pavement seating area for al fresco dining.

We do not accept pets inside the restaurant or bar, but pets are welcome utilising the outside seating.

La Galleria Restaurant, Woodstock

If you knew the old La Galleria used to be you will admire what we have done to this previous Woodstock restaurant.

The dining area is light and airy, with views of the High Street. We have stripped back the floor, and spruced things up, with a new look to the bar area too. There is also the fantastic little vaulted cellar room, perfect for more private gatherings and groups of up to 16 for an event at one table.

Featured Dishes.

A morning ritual at Brotherton's (after the morning espresso) is for chef to make today's fresh batch of pizza bases and specials.

Dietary requirements & other information

Veggie Delight

Italian food naturally lends itself to having plenty of vegetarian options. Our menu contains great choices for vegetarians including pizza & pasta, at lunch and dinner. Feel free to ask if a dish can be adapted, this is sometime possible.

Chef’s Specials

We have specials every day, these are made from produce that we are able to get at short notice from the fish monger or butcher. We then make them into something special which keeps our menu changing and unique.

When they're gone, they're gone.

Dietary Needs

We understand the importance of helping you have a great meal out, without worrying about your dietary needs. Please let us know at booking stage and each time an order is taken, so we can create or adapt a dish to best suit your dietary needs.

Meet The Restaurant Team

Delivering Your Dining Experience

The Big Cheese-
Mev

Mevlan needs no introduction, he has been part Brothertons and the Woodstock dining scene for over 15 years. He is part of the institution and delighted to welcome you to the new expanded Brothertons Brasserie.

Brasserie Backbone-
Petra

Lord of Libations-
Luis

Il Cuoco-
'Chef'

Brothertons Brasserie's manager and all-round host is here to deliver exceptional service with a warm smile. Known for her unwavering dedication and drive to ensure everything runs smoothly, she's the engine that keeps our brasserie purring like a well-tuned Italian sports car.

Our bar manager is here to keep the drinks flowing and the good times rolling. Serving up our coolest Italian lager, our fruitiest reds, and our crispest whites, he's the maestro behind our meticulously curated wine list. Whether you're in the mood for a bold Barolo, a sparkling Prosecco, or a refreshing Pinot Grigio, he's got you covered.

Chef is the culinary artist behind Brothertons' authentic Italian menu. He has a deep passion for cooking, delighting in each dish he creates and finding true satisfaction in an empty plate, a testament to the enjoyment of his food.

He is our 'Innovatore di Sapore' – our 'Flavour Innovator'.